美味しいタイ料理を作りましょう！

パパヤタイ料理教室の2012年2月　（Papaya Cooking Classes in Feburary 2012）

2012-01-11T06:42:00.000-08:00

こ2012年2月のタイ料理教室は18日と25日（土曜日）、午前10時から午後2時までです。
会費は一人で3000円です。
場所がJR鶴見駅の近くにあります。

2012年2月18日のタイ料理メニューは次のようです。
1. トム・ヤム・クン
2. ヤムウンセン
3.ルイムミット。アボカド

2012年2月25日のタイ料理メニューは次のようです。
1.プラーサムロッ－魚のから揚げ三味風味
2.ゲンチュッ・ルアムミット－シーフードクリアスープ
3.フォイ・トーン－甘い卵黄の金糸参加したいかたは

2012年2月10日前に連絡をお願いします。
また近いうちに会えると嬉しいです。

宜しくお願いします
グラスミュック.スリントン
タイマッサージセラピスト&料理インストラクター
Mobile： 090-6346-2930
Email: surintorn@hotmail.com

Papaya Thai cooking class　will be held on February 18 and 25 (Saturday), 2012 from 10am to 2pm.
Venue: Tsurumi Chuo Care Plaza, 5 min walk from JR oder Keikyu Tsurumi (next to Toyoko Inn):
Fee: 3000yen/person

Menu list of the class on February 18:
1. Tom Yam Kung-hot and spicy Thai style shrimp soup
2. Yum Woon Sen-spicy glass noodle salad
3. Ruammit-Thai sweets and Avocado in milk sauce

Menu list of the class on February 25:
1. Pla Sam Rod-spicy triple flavor fish
2. Kaeng Jued Ruammit-Thai Soup
3. Thai sweets-Foi Thong

If you would like to join the class, please confirm your reservation within February 10,2012.
Regards,
Grasmueck.Surintorn Thai massage therapist&Cooking instructor

Papaya Thai cooking circle in July 2011

2011-07-31T00:31:00.000-07:00

Because July is a month of summer in Japan. This kind of weather made me thought of Thailand where there are a lot of mango in summer (March-May ). So, this month we made Khao Neiw Mamuang (Sweet sticky rice with mango and coconut sauce). The main dish is Khao Soi (Yellow noodles with curry), the famous dish from the North of Thailand. It is not so spicy, but tastety. This time we make curry paste by ourself as it requires few ingredients. Another dish is Thai style spring rolls, the difference from other spring roll is we use a lot of herbs which are easy to find in summer; basil, and mint (from my small garden at balcony :). I like this menu because it is very healthy. Preparation of spring rolls needs some pracetice, but everyone can make it!

Papaya Thai cooking circle in June 2011

2011-07-24T18:55:00.000-07:00

This month, we cook Kung Op Woonsen (Baked shrimp witn clear noodles), Tom Yam Pla Salmon (Sour and Spicy Soup with Salmon) and Kluay Buad Chee (banana in coconut milk). No photo of these three dishes but we all had fun and everything we made was delicious :).

Papaya Thai Cooking Circle in April 2011

2011-05-24T19:08:00.000-07:00

The class in March was skip because of the earthquake on March 11. We arranged the class again in April 2011. What we prepared were Pad Thai, Seafood Salad (Yam Tale) and Custard in pumpkin (Sangkhaya Fak Thong).

Papaya Thai Cooking Circle in February 2011

2011-05-24T18:58:00.000-07:00

The second class of the Papaya Thai cooking circle was in February. The idea of the class is providing chance for every participant to meet new freinds and cook by themself. This month we cook Pat Kra Prao, Kaeng Jued, and Tap Tim Grop.

Papaya Thai Cooking Circle Started in January 2011!!

2011-05-24T18:37:00.000-07:00

In December 2010, I met a new Japanese friend who loves Thailand. First time we met at the German beer festival in Yokohama, she prepared fried banana (Kluai Thod) for everyone. So, we agreed to arrange Thai cooking class in January 2011. That was the beginning of Papaya Thai cooking circle. We made Papaya salad (Som Tum), grilled chicken (Kai Yang), and Taro balls in coconut Cream (Bua Loi Pheuk).

Thai cooking lesson-Red curry and Green curry

2010-03-03T04:56:00.000-08:00

February 28, 2010 it was the secound time to teach Thai cooking in Japan. The dishes for this class were red curry with pumpkin and beef and green curry with eggplants and chicken. There were a total of 30 peoples participated in this class. It was fun and it was nice to see everybody enjoyed cooking, food, drinking and talking.

Kai-Satay

2009-12-06T07:47:00.000-08:00

Cooking time: 30 minutes

Amount: 2 dishes

For chicken:

1. Cut the chicken into strips 1/2 inch wide by 3 inches long.

2. Blend lemon grasses turmeric powder coriander seeds cumin finely.

3. Combine with the remaining ingredients and marinate in the refrigerator for 30 minutes.

4. Thread chicken onto bamboo stick and grill it until done.

5. Serve with sauce and dressing for dipping

For coconut sauce:

1. Heat coconut milk, then add curry paste. Fry it for a few minutes, then add water.

2. When it is boiled, add sugar, salt, tamarind juice and peanut. Boil it until sauce become a little sticky.

For dressing:

1. Mix sugar, salt, vinegar together. Heat it until sugar is melt.

2. Cut cucumbers, shallots and chilies into small pieces. Then mix them with the clear sauce above.

Ingredients

Chicken 300 grams

Galangal 0.5 teaspoon

Lemon grasses 1 teaspoon

Turmeric Powder 0.5 teaspoon

Coriander seeds 0.5 teaspoon

Cumin 0.5 teaspoon

Coconut milk 50 ml

Sugar 2 table spoon

Salt 0.5 teaspoon

Bamboo stick 20 pieces

Sauce

Coconut milk 200 ml

Water 200 ml

Yellow curry paste 20 gram

Blended pea nut 150 gram

Sugar 100 gram

Salt 0.5 teaspoon

Tamarind juice 1 table spoon

Dressing

Sugar 120 gram

Salt 0.5 teaspoon

Vinegar 50 ml

Cucumber 1 piece

Red shallots 2 pieces

Red chili 1 piece

Yellow chili 1 piece

My first Thai cooking teaching in Japan

2009-12-06T07:29:00.000-08:00

November 23, 2009 I woke up early because I had to go to Sendagaya (near Shibuya) for teaching the first Thai cooking class in Japan. The dishes for this class were Kai Sa-tay (chicken grilled with peanut sauce) and Pat Thai Khung(Thai fried noodle with shrimps). There were a total of 12 peoples participated in this class. It was very enjoyable class because everyone was so motivated to learn and we helped each other for step by step preparing, cooking and cleaning of course. I am happy to see everyone enjoyed cooking and tasting the dishes. :)

Thai Food Festival in Yokohama on 24 October 2009

2009-10-24T00:51:00.000-07:00

The Thai food festival in Yokohama is held at the red brick warehouse on 24-25 Ocotober 2009. The event is bigger than last year, there are not only Thai food shops but also some boothes of handcraft, souvenirs and fruits. We arrived there at 11:30 am, it was a perfect time to look around before the performance started. We had rice with a little bit red curry (Kaeng Ped Moo), chicken fried with holy basil (Kaprao Kai), a piece of grilled pork (Moo Sa-te) and a fried egg (1000Yen for this set), papaya spicy salad with sticky rice (700Yen), rice with boiled chicken (Khao Man Kai, 500Yen). The first performance was slow Thai boxing (Muai Thai) dance followed by the actual Thai boxing which was rewarded by big applause from the audiences. The second performance were nothern and southern Thai traditional dances. We also tried some fruits; sweet tammarine and salacca..Oishiidesune...Hope you do not miss this chance to taste several tasty Thai dishes. The Thai food festival is held in various cities of Japan, see the website http://www.thaifestival.jp/jp/ for more information.

Sour Sweet Fried Fish and Vegetables

2009-09-08T02:22:00.000-07:00

Sour sweet fried fish and vegetables is one of healthy dishes, especially, for who love fish and cannot eat spicy food. Other sea fishes could also be used instead of sea bass if it is not available in your area.

Recipe Ingredients

150 grams white sea bass or other sea fishes
75 grams tempura flour
1/4 cup chopped cucumber
1/4 cup chopped tomato

1/4 cup chopped onion

1/4 cup chopped pineapple
1/2 table spoon chopped garlic

1/4 cup stock or water

3 table spoons vegetable oil

1 table spoon fish sauce

1/2 table spoon sugar
2 table spoons tomato catsup
vegetable oil for frying fishes

Sweet Green beans

2009-09-08T02:16:00.000-07:00

It is simple dessert but full of nutrients. I love the smell of green beans combined with brown sugar. The secret is slowly roasting green beans until it is cooked before boiling. Then, boil roasted green bean with water until it is cooked. Add sugar and salt, wait until sugar is melt. It should be served when it is warm.

Recipe Ingredients

1 cup green bean

1 cup brown sugar

4 cups water

1/8 tean spoon salt

Fried Chicken with Cashew Nuts

2009-09-08T02:14:00.001-07:00

Recipe Ingredients
200 grams chicken
35 grams corn flour
100 grams cashew nuts
2 tea spoons garlic
3 dried big red chillies
1 shallot plant
1 tea spoon fish sauce
1 tea spoon sugar
55 grams tomato sauce
15 grams chilli sauce
1/4 tea spoon peper powder
vegetable oil for saute and frying

Spicy Sour Salad

2009-09-03T07:32:00.000-07:00

Recipe Ingredients for 2 dishes

40 grams vermicelli

25 gram chopped pork

30 gram chopped shrimp

1/8 cup carrot

1/8 cup tomato

1 shallot plant

1 coriande plant

1 celery plant

30 grams roasted peanut

1 red big chilli

1 onion

1 Lettuce plant

Sauce:

1 red big chilli

5-20 small red chillies

2 table spoons garlic

1 table spoon coriande root

4 table spoons lime

3 table spoons fish sauce

1 table spoon sugar

Kaeng Lieng-Thai vegetable soup

2009-09-02T23:23:00.000-07:00

Recipe Ingredients

150 gram shrimps

100 grams pumpkin

50 grams mushroom

30 grams hairy basil or sweet basil

60 gram baby corn

1-2 table spoons fish sauce

600 ml stock

Spice mixture:
1 tea spoon dried pepper

1/4 tea spoon salt

1/2 tea spoon fermented shrimp paste

20 grams shallots

20 grams dried shrimp

20 grams fingerroot

Fried holy brasil leaves with chicken or pork

2009-09-02T23:20:00.000-07:00

Recipe Ingredients for 2 dishes

1 1/2 table spoons chopped small chillies

1 table spoons chopped garlic

100 gram chopped chicken or pork

50 grams mushroom

20 grams holy basil

1 table spoon fish sauce

1 tea spoon sugar

1 tea spoon soyabean sauce

1 table spoon oyster sauce

2 cup of cooked rice

3 table spoon vegetable oil

1/4 cup stock

Thai Fried Noodles (Pat Thai)

2009-09-01T01:30:00.000-07:00

Recipe Ingredients for 1 person

Pat Thai Sauce

60 grams palm sugar
40 grams fish sauce
45 grams tamarind sauce
1 1/2 tea spoons ground roasted dried red chili

Other Ingredients

130 grams dried small rice noodles (Sen Jan)
160 grams bean sprouts
250 grams prawns
80 gram hard Tao Fu, cut into small cubics
20 grams Chinese chives, cut into short lengths
30 gram sweet pickel turnip
30 grams roasted peanuts, coarsely ground20 grams dried shirmps
20 grams dried shirmps
2 chopped shallots

60 grams vegetable oil

Sweet Jade-Longan, Corn Tapioca Sago with Coconut Milk หยกมรกตสดใส

2009-08-29T00:41:00.000-07:00

Sweet Jade.

Recipe Ingredients for 4 persons

100 grams tiny tapioca sago (green)
60 grams sugar
500 ml water
100 grams fresh or canned Longan
100 ml Longan syrup (canned)
35 grams sweet corn
100 ml instant coconut milk
1/2 tea spoon salt
2 leaves Pantan (if available).

Green curry with chicken แกงมรกตสดใสเขียวหวานไก่

2009-08-28T19:48:00.000-07:00

Green curry with chicken.

Recipe Ingredients

2 table spoons green curry paste
150 grams chicken breast or thigh, cut in bite-size pieces
100 ml instant coconut milk
Mixed 200 ml instant coconut milk with 200 ml chicken stock or water
6 grams sweet basil leaves
1 teaspoon palm sugar
1 1/2 tablespoons fish sauce
1 red chili, sliced diagonally
1 kaffir lime leaves
5 round eggplants, cut into 4 small pieces.

Panaeng Curry-Red curry with pork and coconut milk อร่อยลิ้นกับแกงแพนงหมู

2009-08-28T08:06:00.000-07:00

Panaeng curry-red curry with pork and coconut milk.

Recipe Ingredients

50 grams Panaeng curry paste
250 grams pork, sliced bite-size pieces
100 ml instant coconut milk
Mixed 100 ml instant coconut milk with 100 ml chicken stock or water
2 tablespoons fish sauce
2 teaspoons palm sugar
10 grams sweet basil leaves
1 red chili, sliced diagonally
2 kaffir lime leaves

美味しいタイ料理を作りましょう！

パパヤタイ料理教室の2012年2月 （Papaya Cooking Classes in Feburary 2012）

Papaya Thai cooking circle in July 2011

Papaya Thai cooking circle in June 2011

Papaya Thai Cooking Circle in April 2011

Papaya Thai Cooking Circle in February 2011

Papaya Thai Cooking Circle Started in January 2011!!

Thai cooking lesson-Red curry and Green curry

Kai-Satay

My first Thai cooking teaching in Japan

Thai Food Festival in Yokohama on 24 October 2009

Sour Sweet Fried Fish and Vegetables

Sweet Green beans

Fried Chicken with Cashew Nuts

Spicy Sour Salad

Kaeng Lieng-Thai vegetable soup

Fried holy brasil leaves with chicken or pork

Thai Fried Noodles (Pat Thai)

Sweet Jade-Longan, Corn Tapioca Sago with Coconut Milk หยกมรกตสดใส

Green curry with chicken แกงมรกตสดใสเขียวหวานไก่

Panaeng Curry-Red curry with pork and coconut milk อร่อยลิ้นกับแกงแพนงหมู

パパヤタイ料理教室の2012年2月　（Papaya Cooking Classes in Feburary 2012）