Thai Fried Noodles (Pat Thai)

Recipe Ingredients for 1 person

Pat Thai Sauce

•  60 grams palm sugar
• 40 grams fish sauce
• 45 grams tamarind sauce
• 1 1/2 tea spoons ground roasted dried red chili
  

Other Ingredients

• 130 grams dried small rice noodles (Sen Jan) 
• 160  grams bean sprouts
• 250 grams prawns
• 80 gram hard Tao Fu, cut into small cubics 
• 20 grams  Chinese chives, cut into short lengths 
• 30 gram sweet pickel turnip  
• 30 grams  roasted peanuts, coarsely ground20 grams dried shirmps  
• 20 grams dried shirmps  
• 2  chopped shallots
• 60 grams vegetable oil