It is simple dessert but full of nutrients. I love the smell of green beans combined with brown sugar. The secret is slowly roasting green beans until it is cooked before boiling. Then, boil roasted green bean with water until it is cooked. Add sugar and salt, wait until sugar is melt. It should be served when it is warm.Recipe Ingredients
1 cup green bean
1 cup brown sugar
4 cups water
1/8 tean spoon salt

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