40 grams vermicelli
25 gram chopped pork
30 gram chopped shrimp
1/8 cup carrot
1/8 cup tomato
1 shallot plant
1 coriande plant
1 celery plant
30 grams roasted peanut
1 red big chilli
1 onion
1 Lettuce plant
Sauce:
1 red big chilli
5-20 small red chillies
2 table spoons garlic
1 table spoon coriande root
4 table spoons lime
3 table spoons fish sauce
1 table spoon sugar


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